Sea Wolf Pre-Order
 

SCHEDULE THE PICK UP

All pre-orders must be placed two days in advance, before 1 pm. (Note: Sprouted Rye and Rye Sourdough orders must be placed three days in advance by 1pm because of slightly longer fermentation schedules.)

All sales are final.

SUN
MON
TUE
WED
THU
FRI
SAT
Orders must be made at least 3 days in advance
 
 
Nov
28
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29
Nov
30
Dec
1
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2
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3
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4
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5
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6
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7
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8
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9
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10
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11
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12
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18
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19
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21
Dec
22
Dec
23
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Dec
25
Dec
26
 
 
 
 
Select pick-up time
9am-11am
11am-2pm
2pm-4pm
4pm-6pm
 
Sea Wolf

3621 Stone Way N,
Seattle, WA 98103
7am-6pm daily
(206) 457 4181
orders@seawolfbakers.com

© 2023 All rights reserved. Sea Wolf Bakers.

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