Sea Wolf Pre-Order
 

SCHEDULE THE PICK UP

All pre-orders must be placed two days in advance, before 1 pm. (Note: Sprouted Rye and Rye Sourdough orders must be placed three days in advance by 1pm because of slightly longer fermentation schedules.)

All sales are final.

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Orders must be made at least 3 days in advance
 
 
 
 
 
 
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Select pick-up time
9am-11am
11am-2pm
2pm-4pm
4pm-6pm
 
Sea Wolf

3621 Stone Way N,
Seattle, WA 98103
7am-6pm daily
(206) 457 4181
orders@seawolfbakers.com

© 2023 All rights reserved. Sea Wolf Bakers.

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